Tartar de salmón y aguacate

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tartar de salmón y aguacate. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tartar de salmón y aguacate is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tartar de salmón y aguacate is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tartar de salmón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de salmón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de salmón y aguacate is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de salmón y aguacate estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tartar de salmón y aguacate using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tartar de salmón y aguacate:

1. 2 rodajas salmón fresco
2. 1 aguacate
3. Marinada:
4. 6 cucharadas salsa de soja
5. 3 cuchdas vinagre arroz (o 2 de manzana o 1 de Jerez)id proband
6. 1 cucharada aceite sésamo
7. 1 cucharada semillas de sésamo
8. Aceite oliva
9. 1/2 cucharadita wasabi (o al gusto)

Steps to make to make Tartar de salmón y aguacate

1. Limpiar bien el salmón de piel y espinas y trocear en cuadraditos pequeños de 1 cm
2. Preparar la marinada, en un bol mezclar bien todos los ingredientes excepto el aceite de oliva. Probar la marinada y terminar al gusto, si le falta algún condimento más, en particular el vinagre que es de un gusto más personal, ir poniendo poco a poco y probando.
3. Agregar el salmón a la marinada y reposar unos 10 minutos en el frigorífico.
4. Mientras cortar el aguacate en cuadraditos pequeños.
5. Sacar el salmón de la nevera, echar un chorreón de aceite de oliva y mezclar.
6. Emplatar, bien con un aro o molde haciendo capas de salmón y aguacate. O bien mezclar todo junto en un bol. Acompañar con unas tostadas crujientes o bien con arroz cocido.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Tartar de salmón y aguacate. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!