Ensalada de espinacas

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Ensalada de espinacas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ensalada de espinacas is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ensalada de espinacas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de espinacas using 7 ingredients and 3 steps. Here is how you cook that.

Está para chuparse los dedos y se hace en un pis, pas

Ingredients and spices that need to be Take to make Ensalada de espinacas:

1. 1 bolsa hojas de espinacas frescas
2. 1 puñado nueces
3. 60 gr queso Grana Padano rallado o queso rallado al gusto
4. 3 cucharadas aceite de oliva
5. al gusto Sal
6. 1 cucharadita vinagre balsámico di Módena
7. 1 cucharada miel

Steps to make to make Ensalada de espinacas

1. Lavar las espinacas, poner en un bol junto con las nueces
2. Sazonar. En un cuenco ponemos el aceite, miel y vinagre, remover y echar en el bol de las espinacas.
3. Ligar bien y a disfrutar.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Ensalada de espinacas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!