Gazpacho de José

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Gazpacho de José. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gazpacho de José is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Gazpacho de José is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gazpacho de José, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de José delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gazpacho de José using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gazpacho de José:

1. 1 kilo tomate
2. Medio pimiento verde
3. Media cebolla
4. Medio pepino
5. Media manzana golden
6. 1 ajo si es grande 2 si son pequeños
7. Medio vaso aceite
8. 1 poco vinagre y sal

Steps to make to make Gazpacho de José

1. Lo ponemos todo en un vaso de batidora y trituramos todos, yo le eché un pelín de agua y está riquísimo. Ideal para estos calores, a guardar en la nevera
2. Espero que os guste

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Gazpacho de José. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!