*Gazpacho de Melón*

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, *Gazpacho de Melón*. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

*Gazpacho de Melón* is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. *Gazpacho de Melón* is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from *Gazpacho de Melón*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare *Gazpacho de Melón* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make *Gazpacho de Melón* is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook *Gazpacho de Melón* estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have *Gazpacho de Melón* using 7 ingredients and 15 steps. Here is how you can achieve that.

#Nuriceta
Seguimos con la Batalla de recetas mis Patycofans...
Aquí os traigo una receta perfecta para estos días tan calurosos, en los que no apetece comer nada pesado. Este gazpacho es absolutamente delicioso...eso es lo malo que te lo bebes en una sentada...de tal forma que toca volverlo a hacer...por eso os recomiendo doblar la receta y así os quedara algún culín para más tarde!!!
Empecemos:

Ingredients and spices that need to be Prepare to make *Gazpacho de Melón*:

1. 1/2 Melón
2. 1 trocito Cebolla
3. 1/4 Pimiento rojo
4. 1 pepino
5. 60 ml Aceite Oliva Virgen Extra
6. Sal
7. Zumo de medio Limón

Instructions to make to make *Gazpacho de Melón*

1. Mise en place:
2. Empezar pelando y cortando todo el pepino en cuadritos...
3. Cortar también el trozo de pimiento...
4. Cortar la cebolla (podéis variar las cantidades de acuerdo a vuestro gusto)...
5. Al melón le sacamos unas cuantas bolitas que vamos a reservar para el momento de emplatar...
6. Cortamos el resto del melón en trozos, no hace falta que sean pequeños ya que vamos a triturarlo en la licuadora...
7. En el vaso de la licuadora ponemos el melón, el pepino, el pimiento rojo, la cebolla y trituramos primero a velocidad baja, luego subimos a media...
8. Añadimos el zumo del medio limón...
9. Agregamos el aceite de oliva y la sal, batir nuevamente...
10. Probamos de sal y rectificamos a nuestro gusto...
11. Batimos esta vez a velocidad alta durante 1 minuto más o menos, vosotros mismos os dareis cuenta que ya esta listo cuando observeis que no tiene grumos y esta espumoso y muy suave, refrigeramos durante 20 minutos antes de servir...
12. Emplatar y llevar a la mesa, adornamos las copas con las bolitas de melón que teníamos reservadas...
13. Podéis tomarlo con cuchara o beberlo, para las dos formas esta perfecta la textura...
14. Solo nos queda disfrutar...espero que lo hagáis y me mandeis un comentario y si hacéis una foto...eso mejor que mejor!!!
15. PatycoCandybar

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade *Gazpacho de Melón*. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!