Panqueque / crep / crepa / masa de canelón

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Panqueque / crep / crepa / masa de canelón. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Panqueque / crep / crepa / masa de canelón is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Panqueque / crep / crepa / masa de canelón is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Panqueque / crep / crepa / masa de canelón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque / crep / crepa / masa de canelón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueque / crep / crepa / masa de canelón is 24 panqueques. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Panqueque / crep / crepa / masa de canelón using 6 ingredients and 3 steps. Here is how you can achieve it.

Pocos ingredientes, fácil, rico y rápido en 10'.

Ingredients and spices that need to be Make ready to make Panqueque / crep / crepa / masa de canelón:

1. 2 huevos
2. 400 cc leche
3. 1 taza harina
4. 1 pizca Nuez moscada
5. 1 pizca sal
6. Manteca o aceite p/ sartén

Steps to make to make Panqueque / crep / crepa / masa de canelón

1. Poner todos los ingredientes en licuadora o mixer, licuar hasta integrar.
2. Calentar sartén en temperatura media, colocar un poquito de manteca/ aceite. Cuando esté caliente echar un poco de la mezcla.
3. Cuando dore el borde voltear, y dorar el otro lado. Tarda unos 30 segundos en cocinarse.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Panqueque / crep / crepa / masa de canelón. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!