Masa de crepes casera

Masa de crepes casera

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Masa de crepes casera. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masa de crepes casera is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Masa de crepes casera is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa de crepes casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de crepes casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de crepes casera is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de crepes casera estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Masa de crepes casera using 3 ingredients and 1 steps. Here is how you cook that.

Masa de crepes fácil y rápida.

Ingredients and spices that need to be Make ready to make Masa de crepes casera:

  1. 1/2 litro leche
  2. 200 gr harina
  3. 3 huevos

Steps to make to make Masa de crepes casera

  1. Batir todo bien, ir echando a la sartén con una cuchara dorar por los dos lados y sacar.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Masa de crepes casera. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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