Ensalada panzanella italiana diferente

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ensalada panzanella italiana diferente. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada panzanella italiana diferente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada panzanella italiana diferente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada panzanella italiana diferente is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada panzanella italiana diferente estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Ensalada panzanella italiana diferente using 11 ingredients and 3 steps. Here is how you can achieve it.

Me gustan mucho las ensaladas, probar cosas nuevas y especialmente comida de otros países. Esta receta nace de todo eso y de intentar aprovechar lo que teníamos por casa. No es la receta de panzanella como mandan los cánones, pero queda bien rica!! Se puede dejar preparada con antelación, dentro de la nevera, justo para aliñarla cuando la vayas a consumir

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Ingredients and spices that need to be Get to make Ensalada panzanella italiana diferente:

1. 4-5 puñados canónigos y rúcula
2. 1 aguacate mediano o grande
3. 1/2 cebolla blanca en juliana (a tiras)
4. 1/2 bote aceitunas negras sin hueso
5. 1 trozo grande pan duro integral
6. 1 bola mozzarella
7. 1 tomate en rama o tomate de ensalada
8. Aliño
9. 1 chorro aceite de oliva virgen extra
10. 1 poquito sal
11. 1 chorrito vinagre (opcional)

Steps to make to make Ensalada panzanella italiana diferente

1. Trocea el aguacate, el tomate, la mozzarella y el pan a cuadraditos. Echa las aceitunas bien escurridas y la cebolla pelada y cortada en juliana (a tiras largas)
2. Añade los canónigos
3. Remueve bien, aliña y ¡a disfrutar! Mejor aliñar solo lo que se va a comer para que no quede lamigoso al día siguiente si sobra

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So that is going to wrap it up for this special food Steps to Prepare Favorite Ensalada panzanella italiana diferente. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!