Menestra de temporada con pollo

Menestra de temporada con pollo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Menestra de temporada con pollo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Menestra de temporada con pollo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Menestra de temporada con pollo is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Menestra de temporada con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de temporada con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de temporada con pollo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menestra de temporada con pollo estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Menestra de temporada con pollo using 15 ingredients and 4 steps. Here is how you can achieve that.

Una rica menestra con productos frescos, quitando unas judías blancas que tengo congeladas del huerto de este verano.

Ingredients and spices that need to be Prepare to make Menestra de temporada con pollo:

  1. 4 alas de pollo y un muslo
  2. 1 cebolla pequeña
  3. 1/2 pimiento rojo
  4. 1/2 pimiento verde
  5. 3 ajos
  6. 1/2 tomate
  7. 1 puñado judías blancas
  8. 2 zanahorias
  9. 1/2 coliflor
  10. 3 alcachofas
  11. 1 puñado guisantes
  12. 1 hoja laurel
  13. Sal
  14. Aceite de oliva
  15. 1 pastilla caldo

Instructions to make to make Menestra de temporada con pollo

  1. Primero lavamos y cortamos el pollo y reservamos.Preparamos las verduras:descongelamos las judías blancas, cortamos las zanahorias a rodajas, las alcachofas a cuartos y la coliflor en ramitos.
  2. En una cacerola picamos la cebolla y los pimientos y con aceite de oliva lo pochamos.Cuando coja color le picamos los ajos y dejamos unos minutos.Por último añadimos el tomate rallado y cocinamos.
  3. Ahora añadimos el pollo y la hoja de laurel y rehogamos bien.A los 5 minutos le ponemos las verduras y vamos cocinando con cuidado de no romperla.A los 7 minutos le ponemos agua hasta cubrir y la pastilla de caldo y dejamos cocer unos 30 minutos.
  4. Pasado el tiempo probamos de sal y lista para servir.

As your experience as well as confidence expands, you will certainly find that you have much more all-natural control over your diet plan as well as adjust your diet regimen to your personal preferences in time. Whether you want to serve a recipe that makes use of fewer or more components or is a bit essentially spicy, you can make simple adjustments to achieve this objective. In other words, start making your recipes in a timely manner. When it comes to fundamental cooking abilities for newbies you do not need to learn them but just if you grasp some basic food preparation strategies.

This isn't a total overview to quick and also easy lunch dishes but its good food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Menestra de temporada con pollo. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Ensalada de canónigos dulce 🥗

Boquerones en Vinagre de "Dani García" a mi manera

Creps rellenos de champiñones